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A blog about photography, life, and transformative art by Mark Lindsay

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Entries in Food (9)

Monday
Mar072011

Bologna the Fat

A window of Bolognese specialties tempts passersby with its irresistible cheese and oliveBolognese Shop Window | Mark Lindsay

"Bologna la grassa!" said the woman in the fur coat as she peered out the dirty, train window. Her head, covered by a matching, fur hat, swayed with the rocking of the car. Apparently she knew Bologna. And she knew it by one of the Bologna's many monikers—Bologna la grassa. Bologna the Fat.

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Monday
May312010

The Shrimp People

A worker sneaks an orange sample for himself at the farmer's marketSneaking a Sample | Mark Lindsay

It had taken two days to prepare the food for a lens-based show several us had curated back when we were graduate students at JFKU. Curating a show is the only way to learn the art business and there are myriad mistakes to be made in the process. The first mistake of my fledgling career was to put the food in a separate, secluded room away from the artwork. You want people to mingle amongst the art, not somewhere else. Worse than that, I'd forgotten about the Shrimp People.

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Wednesday
Dec022009

The Lemon Tree

Winter lemons on a butcher block tableWinter Still Life #2 | Mark Lindsay

There is a tree in the town park about which I often write. Tall and singular, it is an easy object of affection. Meanwhile, another tree, a tiny one in a clay pot, has been growing lemons outside our back door. This week it has given forth a basket of perfect Meyer lemons. Have I neglected this selfless little citrus?

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Thursday
Nov122009

The Fish Monger

A fish monger in white gloves scales a fish at the farmer's marketFish Monger | Mark Lindsay

Sunday I bought a fish. Sick of Safeway and its hermetic seals, I went to the farmer's market. There you know what the food is and from where it comes. Contrary to the Safeway illusion, meat is not born in plastic trays. It comes from animals that once lived.

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Monday
Jun222009

Tomatoes in Grasp

Anonymous hands grasp at ripe tomatoes at the farmer's marketTomatoes in Grasp | Mark Lindsay

Hot-house tomatoes come to market early in spring. This is too early for a tomato. Tomatoes herald the beginning of summer—real summer, not some fabrication designed to hurry along a year before its time. Hot-house tomatoes remind me of Christmas decorations that show up before Thanksgiving. Sadly, too many patrons of the farmer's market succumb to the temptation. "Look!" they say. "Tomatoes!!!!!" And they go buy the mealy, half-green half-real approximations of the real thing.

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